The architecture is unique; it represents what Lima used to be. Peru is a country with a vast indigenous base that also changed and was influenced by different waves of immigration. You can feel the fusions stretching from Europe to Asia. Although it’s a small district, there are a few corners you can’t miss.

One of our favorite streets is Domeyer, which has radically transformed over the last 5 years. You’ll find coffee shops, pastry shops, and one of Latin America’s top restaurants on the corner, Isolina. Another restaurant on the same street that offers a distinctive ambiance is Siete. Domeyer is an excellent example of the neighborhood’s charm.

Another area you must peruse is the malecón, or the clifftop boardwalk. We would be remiss if we didn't include it. It's perfect for a stroll and provides some of the best views in Lima, right along the coast.

Boulevard Sáenz Peña is another option for enjoying Barranco’s eclectic architecture. Here you'll find some of the top hotels in Lima, like Hotel B or Casa Republica. The outdoor seating in the middle of the promenade serviced by Hotel B is a delight; you can grab a drink and some piqueos, the Peruvian version of tapas. Finally, for a brief browse, you can wander into Dedalo and or Jade Rivera's gallery and shop for souvenirs. 

Lastly, but certainly at the top of the list in terms of capturing the essence of Barranco, Bajada de los baños, where you’ll find the famous Bridge of Sighs. It’s a cobblestone walkway that takes you down to the coast from here, where you can delight in the lush landscaping and urban yesteryear aesthetic.

Ultimately, we are foodies and run a Lima food tour. So our second reason to love Barranco is for its culinary offering, clearly!

Our faves include Central, one of the top restaurants, not in Lima, but in the world, by Chef Virgilio Martínez. You have Kjolle, with top chef Pía León. We also love Isolina (mentioned above), which serves traditional Peruvian food and so many star dishes that it’s hard to pick a favorite. The seco, cebiche, and lomo saltado are all hits. In Barranco, you can find creative cuisine like Mérito, as well as signature cuisine in Nuestro Bistro. Finally, if you have a sweet tooth, you have your pick of excellent artisanal gelato experts between Blu and Crem dela Crem. 

Numerous stylish coffee shops are peppered throughout the district. One of our favorites is La Bodega Verde, a chill and relaxed secret garden café or Ciclos Café, an espresso bar known for its out-of-this-world coffee and a focus on the producers. As the vibe in Barranco, in general, is inviting, you can sit down, have your coffee and chat away. Other places with excellent coffee, among other delicious bites, are La Panetteria or Singular.

Surrender to the bohemian beat of Barranco through its nightlife. More rooftop terraces have opened in the last few years, like Hotel B. They offer sea views, a modern space, and nice music to accompany the evening. If you want something more traditional, with old-style Peruvian live music, you have something called "peñas." For one of the most iconic and classic corners, visit peña Don Porfirio. You have cocktail bars as well, Ayahuasca or Blackbirds. In terms of nightlife, you have something for everyone in Barranco and can walk around the district jumping from one place to the next. 

What is the national dish of Peru?
Ceviche is Peru’s national dish, celebrated for its fresh, vibrant flavors.

Where can I experience the best Peruvian food in Lima?
Lima Gourmet Company offers exclusive food tours that take you to the city’s top culinary destinations, from fine dining to hidden gems.

What makes Peruvian cuisine unique?
Peruvian cuisine blends indigenous ingredients with influences from Spain, Africa, China, Japan, and Italy, creating a fusion unlike anywhere else in the world.

​Why choose Lima Gourmet Company for a food tour?
We’re committed to providing luxury culinary experiences, offering insights into Peru’s food culture while connecting with local chefs and artisans. Exploring Peru through its food is an adventure you’ll never forget. Whether you’re losing yourself in a ceviche on the coast, enjoying a hearty Andean stew, or sipping a Pisco Sour in Lima, every bite and sip tells a story. If you’re ready to embark on the ultimate culinary journey, let Lima Gourmet Company guide the way—we’re here to make your experience extraordinary.



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Whether it’s your first time in Peru or your tenth, the culinary experiences here are guaranteed to leave you craving more. From the Andes to the Amazon, every dish tells a story of Peru’s rich culture and history, elevated by some of the best chefs in the world.
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If you’re planning a luxury trip to Peru, don’t miss the chance to indulge in these top restaurants. And if you need help curating a truly unforgettable experience, you know where to find us at Lima Gourmet Company. Let’s make your trip… deliciously memorable!
¡Buen viaje y buen provecho!

​Where do you begin planning your trip to Lima, let alone Peru? Nowadays, a wealth of information is available like never before, and even the most savvy of travelers can get bogged down by the plurality of voices sharing their experiences. The ideal scenario would be to have a local friend to call on for insider insights, someone whose taste and characterization of a place you could unthinkingly trust. What is the next best thing? The perspective of an expat who understands a destination’s culture, history, and nuances while bridging the divide through their own cultural lens. In that sense, you would get the best of both worlds, essentially a shortcut to the “meat and potatoes” of a destination through a curated itinerary that would allow you to get the most out of your Peru trip. Today is your lucky day because that is just what I’m offering you – a way to hack your travel planning to Lima. I’m a Kansas City native who has spent the last 20 years as an expat, eleven of which have been spent in Peru alongside my Lima-born husband, Lucas, helping visitors discover the best of the country.  So, here are my two cents on how to hack Lima and have an unforgettable stay in the City of Kings.
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Lima has 43 districts, or neighborhoods, meaning you’ll have to narrow your visit down to three or four to maximize your wandering. Miraflores, Barranco, San Isidro, and Lima’s historic center will encompass most activities on your itinerary. You may hit a few outliers along the way, but for the most part, you’ll be in and out just to see a main attraction or two. The best areas to book your hotel would be, without hesitation, Miraflores or Barranco. ​
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Miraflores offers a modern view of the city with many shops, upscale restaurants, street food, and many international chains (sometimes a comfort, but I know you did not come all the way to Peru just to hit up Starbucks). Miraflores is a safe neighborhood where you can walk around and get a feel for how the city has developed over the last 60 years. There are beautifully landscaped parks, the coastal promenade, or malecón as it’s known locally, bike lanes and rentals, paragliding, and more.  You’ll find international hotel chains like the Marriott (JW, AC, and Courtyard) and Hilton (Garden Inn, Doubletree, and Lima), but getting carried away by the charm of a boutique hotel or quaint B&B adds another layer to your Peru experience. Here are some lovely options that are well-located and are a big hit: Manor House, La Quinta Miraflores Boutique, and Hotel Atemporal.

Barranco is the bohemian, romantic and even slightly hipster side of the city. Here you’ll find gorgeous traditional mansions that have been restored and invite you travel back in time. The colors of the neighborhood pop as you walk through the narrow, tree-lined streets and appreciate the eclectic architecture, eye-catching street murals and boutique art galleries that are peppered throughout the area. The laid-back vibe and mix of traditional styles infused with a modern twist make this district truly unique and unforgettable. Barranco boasts some amazing boutique hotels that allow guests to be fully immersed in the district’s hallmark style. Try Casa Republica or Villa Barranco for an extra special stay in Lima.

​​If you haven’t tried Peruvian cuisine before now, there is no better place than Lima. And even if you have, be prepared to be blown away by the freshness of the ingredients, variety of flavors, and seemingly boundless fusions. This is undoubtedly the most extensive section of tips; we run Lima food tours, so we believe this is one of the best ways to get to know Peru. With limited time in the city, you’ll still be able to understand why Lima has been declared the Leading Culinary Destination in the World eight times by the World Travel Awards. By now, most people have heard of cebiche and the pisco sour, Peru’s flagship dish and drink, even if you haven’t tried it, however, the country’s rich foodie history has so much more to offer.  Let’s take a look:

​Every year San Pellegrino and associates publish a ranking of the world’s 50 best restaurants. Lima is always guaranteed to be represented among the best of the best. So what are they? Central, Maido, and Mayta. As you can imagine, these hot spots fill up months in advance, so plan ahead if you want a seat at the table (pun totally intended). If you’ve left your planning to the last minute, no worries, there are options. Just like any restaurant, the top three also get cancellations, depending on how badly you want to get in, it’s always worth a try to head directly to the restaurant to see if you can nab a table as a walk-in if they’ve received any cancellations or no-shows. We’ve found that in many cases, lady luck is on your side, and guests end up getting in without prior reservations, it just depends.

If you didn’t get the reservation at one of the coveted top three, never fear. Lima has other unique options that are just as good. For molecular gastronomy that turns the dining experience into a full-blown exhibit of artistic expression, Kjolle is the place to be. Guests also tend to book in advance, so if you’re set on Kjolle, try not to procrastinate when making your reservation. 

For a fresh-faced but upscale sustainable option, Xoma is an incredible alternative. Peruvian chef Ralf Zúñiga focuses on local products and experiments with ways to give these ingredients new form and function for the palate. Out of the world’s 113 microclimates, Peru is fortunate enough to enjoy 84 of them, which are artfully displayed through the dishes.

In case you need one more option to get you through the trip, Limaná is an exceptional choice. Maintaining a fairly low profile on the international scene, this corner is a chic and classic favorite among locals. The restaurant provides a cozy atmosphere with simultaneously refined and straightforward dishes that pay full homage to sustainability in sourcing, preparing, and serving our meals. Limaná is also excellent for patrons with any type of food sensitivity.

​Like many countries worldwide, over the past few hundred years, Peru has welcomed waves of migrants from all over.  Along with the new residents came their cultures, traditions, styles, and of course, cuisine. In many countries, these influences were welcomed but remained separate from the local trends or had only a light impact. However, Peruvians embraced cooking techniques, recipes, and ingredients from abroad, “digested” their essence, and then fused them with traditional dishes to create new and unique delicacies over the years. Today's primary fusions are Japanese-Peruvian: Nikkei, Chinese-Peruvian: Chifa, African-Peruvian: Creole, and of course, the European influence from mainly Spain, Italy, and France. Here you can see a video diving into Peruvian cuisine and its flavorful legacy.
 
Here are some of our favorite spots to try these famous fusions. For Nikkei, Osaka, Hanzo, or Ache are fantastic options. For Chifa, Shi-nua or Chifa Royal will leave you wanting more. For Creole cuisine, Isolina, la Huaca Pucllana, or José Antonio all do the genre justice.


We’re just getting started on the food, but we’ll leave the rest for another post. In the meantime, you can check out more of our favorite restaurants in Lima or a reduced selection of restaurants in Lima and what to order.

​One of the best ways to grasp Peru’s vibrant and ancient culture is through a visit to the Larco Museum. It’s one of the top museums in the country, in our opinion, THE top, and houses over 40,000 artifacts that give you a glimpse into traditions, history, and economy over approximately 4,000 years. The museum is beautifully designed, and a major plus (besides the enlightening erotic ceramics exhibit) is the stunning outdoor café which serves an excellent variety of Peruvian dishes that are expertly executed.
 
​The historic center of Lima is also a spot you’ll want to check out if you’re looking to get a feel for what life was like while Peru was under the Spanish empire. The urban planning of this area was designed by conquistador Francisco Pizarro and the buildings reflect various architectural styles that will keep your eyes toward the sky. In the center, you’ll find no shortage of places to visit, just to name a few: Lima’s Cathedral, San Francisco Monastery, Santo Domingo Monastery, the Inquisition Museum, Plaza de Armas, and Plaza San Martín.
 
If you want to do it all in one day so that you get to see a bit of everything at a leisurely pace, a city tour is a great way to cover the highlights. We’ve done the research for you, check out the itinerary here: Lima city tour.

When you’re out shopping on vacation, especially in a foreign country, it’s understandable that you would want to hone in on the products that are crafted with care, that are unique to the destination, and that will bring back unforgettable memories when you get home. If it’s not for you but a gift you’re planning to bring back, then it’s even more imperative that it be something more than a token keepsake and a present representative of where you’ve just been. There are many options in Peru, so we’ll try to point you in the right direction depending on what you’re out to get.  The best souvenirs from Peru are baby alpaca, silver, organic Peruvian coffee, chocolate, pisco, and unique chili pepper mixes. For a curated offer of high-end products by highly lauded Peruvian craftsmen and women, Dédalo and Puna are excellent options. If you want to peruse among endless possibilities, perhaps try the Inca Market in Miraflores. If you are specifically looking for baby alpaca, Kuna and Sol Alpaca would work; for jewelry, try Lorena Pestana or Sissai, and for all food items, you can explore a local supermarket like Tottus or Vivanda. ​

​We’ve thought of that, too! For the last seven years we’ve been positioned as the number one tour in Lima because our routes explore different neighborhoods of Lima, the cultural, historic and socio-economic context of the country you’re visiting and of course – delicious, carefully selected tasting menus so you can have your cake and eat it, too. Check out our city and food tours of Lima for the perfect intro to Peru.

Un fin de semana en Lima te da el tiempo perfecto para descubrir y recorrer la mejor de la ciudad. Entre lo cultural, gastronómico y en términos de paisajes, es un destino donde lo tienes todo. La capital peruana es una metrópolis versátil que se encuentra encima de unos acantilados con vistas increíbles del Océano Pacífico y los primeros cerros de los Andes.  A veces hasta parece como si tuvieras demasiadas opciones y allí es donde necesitas un par de pistas de un íntimo amigo local para encaminarte hacia un viaje verdaderamente increíble. Les dejamos un itinerario que incluye los mejores atractivos de la ciudad que se pueden disfrutar a un ritmo relajado pero que a la vez saca provecho del poco tiempo disponible para enamorarse de su encanto.     

DÍA 1 - LA LLEGADA

Suponiendo que hayas estado viajando durante el día y recién llegas a la hora de check-in un viernes por la tarde, lo primero que querrás hacer es dejar las maletas y salir a dar una caminata por el barrio del hotel para familiarizarte con la zona. La mayoría de hoteles se encuentran en los distritos de Miraflores, San Isidro y Barranco y por lo tanto una vuelta por esos distritos limeños de renombre te sirve como la mejor introducción. Después volvemos rumbo al hotel para refrescarnos y salir a cenar.

El restaurante Cala en la costa verde es una excelente opción para recibir el atardecer junto al mar en la terraza del segundo piso. Su especialidad es la comida marina (¿cómo no con las vistas y ubicación que tiene?) con platos elaborados para destacar un estilo delicado y fresco pero con sabores robustos. Después de quedarte totalmente satisfecho con la exquisita comida costeña, un bajativo y un poco de música están en orden. Para eso recomendamos que pases al primero piso del restaurante, al lounge donde tienen una zona interior que te lleva a una bella terraza donde puedes explorar el mundo pisquero con un coctel que no solo resalta las propiedades del licor, sino también la variedad de fruta que tan bien acompañan al trago. 

DÍA 2 - AVENTURA CULTURAL Y CULINARIA

Si estás considerando viajar a Perú, seguramente ya sabes que Lima es una meca gastronómica que atrae a miles de peregrinos culinarios al año para deleitar de su variado repertorio en la cocina. Tanto así que el país ha ganado el título de Mejor destino culinario en los World Travel Awards en ocho ocasiones. Ya te hemos convencido, ¿pero ahora cómo elegir entre tantas opciones, opiniones y recomendaciones de amigos? Te presentamos la solución perfecta - un tour gastronómico de la ciudad. La idea es que en cinco horas llegas a tener una introducción comprensiva a la ciudad que incluye varios distritos, un café orgánico peruano donde tuestan los granos a diario, una vista a un mercado local con su degustación de frutas, una clase participativa de cebiche y pisco sour, y un almuerzo de varios platos y postres peruanos junto a una ruinas impresionantes preincaicas. Entre toda la comida, los restaurantes, los mercados y las callecitas por explorar, también se cubren temas culturales y socio-económicos, las fusiones multiculturales y también las partes destacadas de la historia que han creado la ciudad que hoy conocemos. Nosotros ofrecemos dos rutas que han tenido tanto éxito que nos ha mantenido en el primer puesto entre tours en Lima. 

Para bajar la comida y darte una oportunidad de ver otro lado de la ciudad, podrías dirigirte al centro histórico de Lima, o el damero de Pizarro. Tomas un taxi hasta la Plaza de Armas donde podrás conocer el palacio presidencial, la catedral de Lima y a un par de cuadras, el Monasterio de San Francisco con sus catacumbas. Ojo - la mayoría de museos/iglesias solo ofrecen entradas hasta las 5:00 PM  y por lo tanto querrás estar atento a la hora. En la misma zona, también se encuentra la Plaza San Martín y luce un estilo arquitectónico que te llevará a otra época.

Después del recorrido histórico y la inmersión cultural, ya estarás empezando a recuperar el apetito. Los tours gastronómicos suelen dejar a algunos visitantes con un poco menos espacio en la barriga de lo normal así que una cena donde hay opciones para porciones ligeras es lo más recomendable. Osaka en la avenida Pardo y Aliaga en San Isidro es el lugar ideal que ofrece una fusión peruana-japonesa, o nikkei, que cuenta con mucho más que solo sushi. El diseño interior, el servicio y la comida son impecables. Reserva antes de ir para asegurarte de tener una mesa.

DÍA 3 - AVENTURA CULTURAL Y CULINARIA

Al ser el último día del viaje, hay quienes preferirían tomar la mañana tranquila para desayunar en el hotel o para salir de compras, quizá souvenirs. Para los que quieren aprovechar la mañana con un útimo tirón cultural, el Museo Larco es infaltable, fácilmente unos de los mejores museos del país entero. La colección privada recopila y exhibe artefactos que cubren más de cuatro mil años de historia en el territorio peruano - joyas, máscaras, cerámica, incluso en sala única - un cuarto de cerámica erótica. Hasta el depósito está abierto al público donde podrás admirar unas 40,000 piezas adicionales que no se encuentran en la exhibición principal.

Para cerrar la aventura culinaria con broche de oro, llega antes de la 1 PM para almorzar en Isolina de Barranco. Es una maravilla que se encuentra en los top 50 restaurantes de América Latina y su especialidad es la comida auténtica peruana con un toque casero que trae una tremenda calidez a la experiencia. Es una taberna moderna de moda y el seco y el lomo saltado están impresionantes. La porciones son generosas y en realidad para compartir.

En el mismo distrito de Barranco, encontrarás el taller del artista Jade Rivera. Sus cuadros son únicos e impactantes. Es una experiencia que te conecta con la esencia bohemia del barrio.

El fin del viaje ya es inminente y no hay mejor forma de digerir todo lo que has vivido en los últimos días que con una tradición bien limeña (sobre todos los domingos), darse una caminata por el malecón. Desde Barranco, puedes seguir el malecón hasta llegar a Miraflores y posiblemente hasta el mismo hotel, donde llegarás a preparar la maleta y salir hacia el aeropuerto para volver a tu casa y presumir con tus familiares y amigos sobre tu experiencia en Perú.

¡Buen viaje!

Datos de interés

Restaurants in Lima add up to hundreds of options for dining out in the city with an even larger variety of dishes that are representative of Peruvian traditions, culture and fusions. If you do your research, you can surely narrow the offer down to a few must-visit spots to include in your itinerary. The real doozy, however, is what to order once you square away the reservation and make your way to the restaurant. If you are unfamiliar with Peruvian cuisine, even though you may speak some Spanish, selecting the perfect dishes can be a daunting task. As operators of the highest-ranked food tours in Lima for over a decade, you can imagine that our R&D outings include frequent visits to a number of restaurants, trying a variety of dishes so that we can bring you the best recommendations. We would like to shed some light on the results of all that tough work by sharing our favorite dishes in Lima and where to find them. 

This is likely a restaurant that you’ll find on many lists and for good reason. The laid-back ambience and cozy, fresh style of the place will lure you in, but the food and drinks will keep you there. If you are a seafood lover, you simply cannot go wrong booking a table here.

What to order: Pulpo a la parrilla (grilled octopus) – The octopus is marinated in a secret concoction and then cooked to perfection on the grill, served smoking hot and accompanied by grilled cherry tomatoes, potatoes and mushrooms. Amazing. An added bonus for the chefs among you, if you sit bar-side, you can watch the guys work their magic and see how it’s done.

Limaná is one of Lima's more unique restaurants in that it is dedicated to Peruvian superfoods. What’s more is that the restaurant is fully committed to sustainable consumption, so you know you’re participating in a dining experience that has been fully thought through.

What to order: The arroz norteño (a traditional rice dish from the North of Peru) – Each ingredient has been selected and sourced with the utmost care to accomplish a variety of feats. The dish boasts a balance of diverse flavors, while preserving its nutritional value given the fusion of culinary techniques and care that brings the dish to life. Every garden-grown element of this dish speaks volumes of the quality of Peru's fresh produce.

One of Lima’s most successful newcomers, Xoma, offers a variety of dishes that bring creativity and playfulness to life. All of the dishes are presented beautifully, as works of art and labors of love with tasting menus that allow you to travel the whole of Peru through your tastebuds without leaving the capital.

What to order: We are big fans of the beautifully crafted, seasonal tasting menus. You've come to Xoma for the experience, so surrender yourself to the creative expression that is its culinary masterpiece. If you want to take things up a notch, try their blindfolded experience. Your senses will be hyperengaged by more than just the flavors as the aromas and textures shine in the darkness.

It’s no surprise that Isolina made the list. Ever since the place opened, it’s had lines outside that can wrap around the corner and it made its way on to the list of best restaurants in Latin America. The concept is an old-school tavern that features classic Peruvian dishes that give the feel of home-cooking. This Peruvian soul food induces nostalgia for the locals and provides an insider experience for visitors.

What to order: Seco (Cilantro beef stew) – If you are a cilantro-lover, this dish would be your favorite. While you can find this Peruvian classic on many menus throughout Lima, the preparation of seco at Isolina is impeccable. The beef is so tender that it slides right off the bone allowing you to bathe the meat in the rich, aromatic cilantro stew. It’s just one of those dishes that after eating it, you'll already be contemplating when to organize your next visit for round two.

El Mercado
Av. Hipólito Unánue 203, Miraflores
Tues.-Sun. 12:30 - 5:00 PM
T: +51 974 779 517

Limaná
Av. Augusto Pérez Araníbar 2011, San Isidro
Tues.-Sat. 8:00 AM - 11:00 PM, Sun. 8 AM - 5:00 PM
T: +51 997 650 654

Xoma
Elías Aguirre 179, Miraflores
Sun. + Tue. + Weds. 12:00 PM - 3:30 PM / 7:00 PM - 10:30 PM
Thu. + Fri. + Sat.  12:00 PM - 3:30 PM / 7:00 PM - 12:00 AM
T: +51 970 653 913

Isolina
Av. San Martin 101, Barranco
Tues.-Sat. 10:00 AM - 11:00 PM
Sun.-Mon. 10:00 AM - 5:00 PM
T: +51 (1) 247 5075

​The best restaurants in Lima all bring exceptional value to the table, whether that be found in the quality of the ingredients, the creativity of the chef and culinary team, the inspiring ambience or the entire story narrated from the beginning until the end of the experience. In counted, unique cases there are opportunities for some of the best dining in Lima when all of these factors unite for one incredible meal. To take matters a step further, there are great rewards for those who decide to leverage Lima’s year-round mild climate and offer guests a respite from the hustle and bustle by providing chic and cozy outdoor seating and rooftop patios. You don’t have to venture very far off the beaten path to become completely enamored by these top restaurants in Lima that serve their delicious bites with a side of fresh air.

The outdoor seating at Cala is accompanied by spectacular views of the Pacific Ocean. Playing up the proximity to the sea, the front-row experience extends to the palate by way of the restaurant's enticing seafood menu. Don't skip the starters, as the sharing platters provide the perfect intro to Peruvian flavors. Boasting a chic yet inviting interior re-design, at Cala you'll find no detail has escaped its creators, from the ambience and service, to the colorful ingredients and killer cocktails. It's the perfect way to cozy up to Lima's coastline and get a breath of fresh air.

Tucked into a quaint, green corner in the heart of Miraflores, La Plazita is always a winning option. Just blocks from the iconic Larco Avenue, you’ll find a relaxing patio that has something for everyone. The restaurant’s casual, elegant style puts the menu front and center with fresh Peruvian fusions that allow the country’s rich biodiversity to be the protagonist. La Plazita, without a doubt, is one of the best restaurants in Miraflores with outdoor seating.

No visit to Lima would be complete without the Nikkei experience. The Peruvian-Japanese fusion has brought us innumerable culinary gifts thanks to both cultures’ millenary appreciation for the sea. If you can’t get a table at one of Latin America’s top restaurants, Maido, don’t fret as Lima has some amazing options for you to get a taste of Nikkei cuisine and one of those happens to have a beautiful terrace. Osaka sits right on the edge of the San Isidro district and from the sensory-packed descent into the depths of this underground lair, you can tell it will be an experience. The food, the drinks and obviously the terrace make this a great spot to spend an evening in Lima.

If you have a special appreciation for attention to detail and you’re craving seasonal dishes, there's a corner in Barranco that will give you a meal to remember, Siete. The quality of the ingredients and their delicate preparation are the stars. It’s apparent that the execution of each dish was planned down to the exact position of every element on the plate and the flavors follow suit making it a well-rounded experience. Take your dining experience the extra mile and pair your meal with the hottest Peruvian wines and piscos on the market, from Bodega Murga. Siete shows us native Peruvian ingredients reimagined and recomposed. The bonus is the al fresco patio.

First and foremost, who doesn't love a good play on words? Pescados Capitales is a seafood restaurant, as you may derive from the name, but even more spectacularly, the experience is based around the Seven Deadly Sins, or in Spanish, pecados capitales. Gluttony is the obvious ring-leader, but don't be surprised when you're lusting after every item on the menu, greedy to eat to your heart's content and even a little envious of what the others at your table ordered. Fun without being frivolous, you can order creative yet representative Peruvian dishes that will blow you away.

​For some, sitting down to a meal is about so much more than the flavors and aromas because the preparation for the dishes began long before, when the seeds were planted, well before harvest. Conscious dining is a trend becoming ever-more present as guests want to know more about the origins of their meals and the micro-economy affected by their conscious decisions regarding consumption. Lucky for Lima, there is a centrally-located garden paradise that cooks up just the kind of dishes that care for the environment as much as the consumer. Limaná is a lovely option with well-being at the heart of the matter. While they cater to all tastes, our vegetarian, vegan, gluten-free, and lactose-free (among many others) friends will be delighted with the care that goes into every dish.

Last but certainly not least is easily one of the most incredible outdoor patios of them all – the Huaca Pucllana. Nestled within an archeological complex dating back 1,500 years, you’ll dine at one of the best restaurants in Lima while overlooking pre-Incan ruins. With the intricate, gourmet twist given to some of Peru’s most traditional dishes, it’s hard to say which stands out more, the food or the views. While this fine dining establishment is the perfect option for treating yourself to an incredible experience for lunch or dinner, in the evenings they also have an outdoor bar where you can grab a drink just to see the site illuminated at night or join us on a Lima food tour for a visit.

Restaurants in Lima are as colorful and diverse as the traditions and culinary creativity represented in the dishes served. Like the rest of the world, the foodie landscape was forever changed by the effects of the pandemic. Some old favorites unfortunately couldn't resist the extended closures, meanwhile new bars, cafes, and restaurants in Lima have bloomed, bringing the city back to life. In some ways the Peruvian restaurant experiences has transformed completely, generally providing more options for patrons. Peru's capital enjoys a mild climate, providing the perfect conditions for year-round al fresco dining. Motivated by the restrictions implemented, many locales opted to take advantage of curb space and outdoor areas allowing customers to pair delicious dishes with an urban view. The appetite for dining out has also increased, so be sure to make your reservations in advance otherwise you may be opting for takeout. In reality, delivery and takeout have also progressed and become more sophisticated as several top-notch restaurants launched gourmet options you can enjoy from the comfort of abode. If you're just visting, we definitely recommend planning out your meals for in-person experiences of Lima's exquisite foodie scene. If you want to head straight to the grain, you can view a list of our recommended restaurants in Lima, or read on for extra insight into our Peruvian culinary favorites.

​Peruvian restaurants serving traditional dishes can look like many different things depending on your angle. Here we've narrowed the classification to focus on dishes would mostly be considered "Peruvian creole" or restaurants dedicated to using local ingredients and rotating their menus depending on the season. Our top three favorites are: Isolina, Huaca Pucllana and Matria. So let's break it down a bit further.

​When we want to treat my mother-in-law and extended Peruvian family to a special meal, this is our go-to place. This is Peruvian soul food immaculately executed to combine home-cooking that transports you to another era with a jovial and familiar atmosphere. Everything, and we mean everything, on the menu is delicious. After years as patrons, our favorite dishes are still the seco, the lomo saltado, the cebiche, and the papa rellena. Bonus points for the chef and his team as this restaurant has repeatedly figured among the cream of the crop in terms of best restaurants in Latin America.

Isolina · 101 San Martin Av., Barranco  · +51 (1) 247-5075

The Huaca Pucllana offers an elevated interpretation of traditional Peruvian cuisine. The presentation is thoughtful and while keeping the essence of the dishes true to their roots. Additionally, this is a great place to branch out beyond the traditional pisco sour as here you can ask for the flagship cocktail and chilcanos (the pisco sour's lighter cousin)​ with one of many fruit and herbal infused piscos. An aguaymanto or coca sour are ideal options if you're already familiar with the traditional lime libation. Apart from the food, the most impressive characteristic is the setting, which is adjacent to a pre-Incan archeological site in the heart of the Miraflores district. 

Huaca Pucllana · General Borgoño Block 8, Miraflores · +51 (1) 445-4042

At Matria, Peru's ingredients and the environment are at the heart of this palatable proposal. While not necesarily traditional recipes, the menu rotates based on the season, thus coming into tune with the country's biodiverstiy and natural cycles. The dishes offer a variety of foodie fusions that highlight the quality of the local ingredients and reflect the versatility of the restaurant's culinary team. Another plus is the location, which will take you beyond the typical tours of Miraflores to explore a different side of the district.
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Matria · General Manuel Mendiburu 823, Miraflores · +51 (1) 422-2784 / +51 922 277 637

Seafood in Lima is a staple of the city's cuisine. With over 2,400 km (1,500 mi) of coastline, Peru has been experimenting with fare from the Pacific for millenia. Having perfected a range of cooking techniques, Peruvians were already masters of the sea before other cultures arrived to lend their own culinary influences. Today the fusions abound, but a particular nod to the Japanese and Chinese can be seen, especially in more delicate and elaborate preparations. 

El Mercado has been on our list of restaurants we recommend to friends and family since it opened. The consistency and attentive service is bar none and the fresh and innovative flavors never cease to impress. It's a corner of the city that has it all ambience, food, music, and great people watching. It's one of our all-time favorites. Our picks for what to order include the grilled octopus, the chili-marinated fish carpaccio, or the Nikkei cebiche.  

El Mercado · 203 Hipólito Unanue, Miraflores · T: +51 (1) 221-1322

Cala is one of those prividged places that invites guests to gaze upon the vast expanse of Pacific Ocean, connecting them to the ecosystem that supports Peru's rich heritage of marine meals. There's nothing like sitting right next to the water and getting a little lost in the waves and relaxed conversation while enjoying the catch of the day prepared in a local style. Cala does have options for those who steer clear of the sea, but if you're open to some fresh fish and beautiful views, this is your place.

Cala · Circuito de Playas, Barranco · T: +51 (1) 477-2020

​La Mar is a classic go-to for a vibrant experience, a delicious variety of dishes and great service. As one of Gastón Acurio's most notable brands, it's always packed and it always delivers. For a pro tip, look up at the chalkboard for the daily specials if you're looking to try something new. It's a restaurant that also respects and communicates any temporary bans on serving specific species in order to protect them, in line with local policy. If you want to go beyond the classic cebiche, try one of their tasting platters to open your tastebuds.

La Mar · Av. La Mar 770, Miraflores · T: +51 (1) 421-3365

Pescados Capitales opens with a great tongue-in-cheek vibe as the name is a play on words in Spanish, referring to pecados capitales, or the seven capital sins. The menu follows suit with dishes that are inspired on each of the sins as well as the overarching them. The spacious outdoor patio also makes it an attractive spot to explore Peruvian seafood, hopefully without crossing the line into gluttony. Most seafood places close after lunch, a tradition establish before the accessibilty of refrigeration, however Pescados Capitales is one of the few (along with Cala) that also open its doors for the dinner service.

Pescados Capitales · Av. La Mar 1337, Miraflores · T: +51 (1) 680-4600

We would be remiss if we didn't include the names that consistently make international lists for the best restaurants in the world. There is ample information available for these rockstars, so we're sure that at least a couple of these are already on your list of where to eat in Lima. We'll leave them below along with links you can visit to begin your trip down the rabbit hole of mouthwatering instagram profiles and websites.
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Other restaurants we love and need to include in a our Part II list are: Limaná, Osaka, Jerónimo, Siete and Mérito.

¡Buen provecho y buen viaje!

This district has been the center of tourism in the city for decades. Located on a gorgeous stretch of the Pacific coast, Miraflores has it all. It's a lively district with plenty of restaurants (including one of the top 10 in the world, Maido) and nice walks along the coast. Whether you want something quiet or in a more happening area, you'll find it here. Another plus is that most of the hotels are located in areas where you can easily walk from one place to another and nothing within Miraflores is more than a 10 minute taxi ride away. It has something for everyone: surfing, cultural tours of pre-Incan temples, paragliding, food tours, shopping, and even wifi-enabled public parks. Here's our breakdown.

​If you are looking for an authentic, vibrant step back in time, Barranco is the place to be. Many buildings and areas are officially protected as cultural heritage, therefore, the Republican and colonial style facades give the district personality that you would be hard-pressed to find elsewhere. This district is considered the bohemian, romantic and artsy center of life in Lima and there is no shortage of fascinating art galleries, shops selling uniquely hand-crafted goods, and an emergence of hip bars and restaurants to give Miraflores a run for its money. ​

In Lima you'll find everything from large international chains, like the JW Marriott, to quaint B&Bs like Second Home Peru. While luxury chains can run you a couple hundred dollars a night, you can find some amazing charmers that feel just as luxurious for around $100 per night. Our faves in terms of boutique hotels include Casa Republica, Villa Barranco, and Hotel B.

Now, if you just want to sit back, relax, and leave it to the pros, you can check out our Lima food and city tours, which cover both districts plus San Isidro, the main sights, some hands-on activities and was designed for people who want to see the city while tasting the best dishes.