Conchitas a la Parmesana
Grated Parmesan cheese
Separate scallops from the shell and rinse well. If desired, also remove red muscle.
Dry the shells and line them on a cookie sheet. Place 1 to 2 scallops on each shell depending on the size of the scallop and shell. To each shell, add a pinch of salt and pepper, a few drops of fresh lime juice and a dollop of butter. Cover each one with grated Parmesan cheese.
Cover with grated parmesan cheese and sprinkle drops of water.
Bake in the oven for approximately 10 minutes until the cheese is melted.
Serve with slices of lime.